We had another good turn out - John counted 40 people on the patio at one point, we'll say an even 50 over the course of the night. John smoked 5 pork butts on the Green Egg. I made potato salad, Hawaiian coleslaw, pineapple salsa, and chocolate-almond macaroons.
A good time was had by all!
Gary brought a Gin and Tonic "aid station" in true trail-runner style. It was a big hit!